Category — Online

Another online wine (or rather drinks) merchant - with an amusing strapline of “Drinks on the Mouse” offers an interesting mix of alcoholic beverages (including wine, cocktails, beers and spirits) plus drinks accessories and a lot of information. There is also a video diary of English winemaker, Simon Coulshaw at his Domaine des Trinites in the French Languedoc - his wines (Faugeres AC, Coteaux du Languedoc AC and a Viognier Vin de Pays d’Oc) are available to purchase on www.thedrinkshop.com

This is a great site for anyone who is looking for something alcoholic and wants to learn how to mix that extra special cocktail or buy spirits and stock up with the best known brand names and highest quality, specialty distillers around the world. Every spirit and cocktail mixer you can think of is here with a very simple and intuitive website that the Drink Shop has created.

Zelas wines are offering a free open-door tasting of low-sulphur wines from France and Spain on Saturday 19 July 2008 at Wine of Course in London N6.

What do we mean by natural wine? A natural wine is a wine made without adjustments of acidity and micro-oxygenation in small quantities from had-picked organically grown. If sulphur dioxide is added, it will be only in very small quantities. Most natural wines are made without the addition of sulphur dioxide at any point. Natural wines are more suitable for people who suffer from allergic and intolerant reactions to wine - asthma, migraine, respiratory or skin disorders. etc.

A red natural wine contains no more than 10 mg/l total sulphur and 25 mg/l total sulphur, if white. Low sulphite wine, low sulfite, low sulphur dioxide.

There is an evident trend towards organic wines throughout Europe, especially with increasing EU legislation, and in response to consumer demand. My approach has always been to be a little wary of buying wines just because they are “organic” - I still search out good wines, and if they happen to be “organic” then that is a bonus.

Interestingly sulphur dioxide is generally regarded as “natural” products, and even organic production allows its use as a preservative and disinfectant. Because of its affinity for oxygen it is good at preventing oxidation, and it kills off wild yeasts and ensures that fermentation stops when the winemaker determines. Virtually all winemakers will use sulphur dioxide, but increasingly winemakers are trying to ensure that all such interventions are kept to a minimum, especially as some consumers can be quite sensitive to traces of SO₂ in wine. Whilst Suphur dioxide is probably one cause of headaches after drinking wine, I suspect that tannins and other constituents (especially in red wine) are also guilty - so I suspect that just because a wine is low-sulphur you should not assume that you can drink it with impunity. Reactions to wine can be very individual - I know of people who react badly to Pinot Noir or Gewurztraminer, but can happily imbibe a heavy Chateauneuf-du-Pape or Rioja!

It should prove an interesting tasting and it would be great if it demonstrates that good. big, substantial wines can be made with low sulhur dioxide.

For more info see www.zelas.co.uk

The wines of the Italian island of Sardinia are less well-known in the UK, so for a top opportunity to taste some of these wines you should book in for a Newcastle-Upon-Tyne tasting hosted by specialist merchants Italy Abroad:-

Italyabroad.com brings you the best wine and food Sardinia can offer in one of the best Italian restaurants in Newcastle.
Menu
On arrival: Vermentino di Sardegna
Starter: Filieri Rosato Cannonau Rosato with Antipasto sardo or Fregala cozze e gamberi
Main: Cannonau Vigna di Isalle with Gnocchi alla sarda or Spezzatino agnello piu’ contorno
To finish; Glass of Grappa di Cannoanu aged
The tasting will be held at Sabatini restaurant on the quayside on the 22nd of July starting at 7.00 pm. Places are limited to 25.

Italy Abroad is based in the North East, and looks to be both informative, knowledgeable and entertaining - everything you might want from an Italian specialist in both food and wine - olive oil, antipasti and the rest. Certainly they meet my criteria for a good merchant - offering something a little different with passion and enthusiasm!! There is tons of good information e.g. who has heard of the Lagrein grape - “The Lagrein, a grape widely planted in Trentino and Alto Adige in the north east of Italy, produces tannic, soft wines with real character and they age well. The grape is also used to produce elegant and fresh rose wines.” With a blog, newsletter and tastings this has to be a must visit site for Italianophobes!

For more info see www.italyabroad.com

Unit 6, Stanfield Business Park, Addison Street, Sunderland SR2 8SZ
Tel/fax 0191 565 4884
E-Mail: info@italyabroad.com

The wine trade is reporting a big increase in the demand for rose (pink) wines.And this is not just for light summery wines or in response to a few good weeks of weather and a peak in picnics.
Rose wines have generally been misunderstood - they are not “compromise” wines for those undecided between red and white; neither are they blends of red and white wines!
Rose wines are generally wines made from red wine grapes which are either pressed only lightly or left in contact with the skins for only a brief period, The skins and pips etc are the source of colour and tannins, and hence rose wines are lighter in colour and tannin.
So, grapes as Syrah, Cabernet Sauvignon, Malbec and Pinot Noir can make excellent rose wines, full of character, flavour and structure. For example a good rose can be a great match for lamb - not reserved for fish or poultry.

Majestic Wine is running a summer promotion on rose wines from as lttle as £3.79 a bottle for the Argentinian Terra Brisa, a blend of Syrah and Malbec - “A deep pink, fruit driven rosé with aromas of fresh strawberries and cherries. The palate reveals plenty of juicy summer berry fruits with a crisp and elegant finish. This is an ideal summer apéritif. “

Just right for stocking up in the run-up to Christmas, the Wokingham Wine Fair takes place on 6-7 December 2008 - a few miles east of Reading and the M4 in Berkshire.:

The Wokingham Wine Fair brings together members of the ASDW, the Association of Small Direct Wine-Merchants which was formed by a group of British independent small wine merchants directly selling to the general public via mail order and the internet. There are currently around 20 members each of whom is passionate and knowledgeable about wine. We offer customers a specifically selected, interesting and often exclusive range of wines at very reasonable prices. The British public are well served by supermarkets at the lower end (sub £5) of the price range but it is becoming increasingly more difficult to find quality wines as big brand names dominate high street shops and supermarkets.

For more info see www.nickdobsonwines.co.uk

Provence wines tend to be associated with light summery rose wines, which really does do not justice to a whole range of seriously good reds from the region. The wines of Les Baux de Provence AC can be big beasts with a streak of elegance based predominantly on Grenache, Syrah and Cinsault with a trace of Mourvedre and Cabernet Sauvignon - see Mas Sainte Berthe for one of the best producers. Bandol is another excpetion to the rule - producing robust reds mainly from the Mourvedre grape, But head over to Leon Stolarski Fine Wines and you’ll find the wines of Domaine de Trevallon which lies just to the west of Les Baux de Provence. Here they were one of the first vineyards to challenge the established regime which declared that you could not use Bordeaux grape varietals such as Cabernets and Merlots and still be entitled to full Appellation Controllee status. But in the quest to make a great wine Eloi Durrbach spurned the local wine authorities and created what is now unofficially known as the First Growth of Provence!

…with the addition of a range of wines from the legendary Eloi Durrbach at Domaine de Trévallon in Provence - arguably the greatest wine estate in southern France. We have Trévallon reds (a blend of Syrah and Cabernet Sauvignon) from no less than 5 different vintages - 1999, 2000, 2001, 2004 and 2005, together with the extremely rare 2006 white (a blend of Roussanne, Marsanne and Chardonnay). Only 4,000 bottles of the white are made annually.

These are not cheap wines, but certainly worth a try to see what can be achieved by a top winemaker using a unique blend of grapes and terroir! And full marks to Leon Stolarski for taking the decision to stock them - just what small independent merchants can do best!

Leon Stolarski Fine Wines Tel/fax; 00 44 (0)115 952 9387

Rare and Organic is dedicated to the search for quality food and wine, locating small organic and natural producers ‘At Source’. Imported direct from the producer, the selected wines are limited production, high quality versions of Italian classic and unusual variietes.

They also stock some sumptuous olive oils, cheeses, pastas and pesto – all of which you can enjoy at monthly tasting evenings in Tunbridge Wells; monthly Slow Food Market at St Nicholas’ in Bristol; and weekly at London’s Kings Road.

Rare and Organic will be at the Bristol Wine and Food Fair 11-13 July 2008

www.rareandorganic.co.uk

3 Clanricade Gardens Tunbridge Wells Kent TN1 1HQ

Tel:01892 511848

Badminton Wines sources wines from small-scale producers from around the world, whose main focus is on producing wines of quality and character at a fair price. They list over 100 wines and deliver free-of-charge to the Bristol area. Cases can be mixed. Wine tastings can be arranged at your home or in their own Tasting Room.” www.badmintonwines.co.uk

Being confident of their selection of wines they offer a variety of ways of trying before you buy e.g. tasting evenings at home with your friends or tasting sessions in their own Tasting Room. Badminton wines will be at the Bristol Wine & Food Fair 11–13 July 2008 and at the Taste of Bath event 3–6 July 2008.

Their list has a wide coverage with some excellent Italian selections including a Prunetto Barbaresco from Piedmont, a top Californian Old Vine Zinfandel from Seghesio

Badminton Wines,The Street, Acton Turville Badminton GL9 1HH

Tel:01454 219091

Now I had always thought of the people at Joseph Barnes Wines in Saffron Walden as pretty serious, but enthusiastic types when it comes to wine innovation. But, as it is not April 1st, I am assuming that an article in their latest newsletter is factual! As I am one who tends to feel quite offended if anyone dares to dilute a glass of wine even with a jig of water, this idea sounds ghastly - but who knows maybe I’m just too traditional to even consider descrating wine in this way!

Disbelievingly, we decided to find out for ourselves and as a result here is the JBW guide to Wine Slushes:
The most appealing slushes contain a dry, yet fruity white or red wine - Pinot Grigio, Sauvignon Blanc or Merlot will do. Add a combination of fresh fruit juice and frozen fruit puree of your choice and blend until smooth. Freeze until the desired consistency is achieved. (The alcohol in the wine will prevent the mixture from freezing solid). Serve in colorful acrylic tumblers or Margarita glasses.
But do they taste any good? Well, we hate to say it, but wine slushes are indeed refreshing and wouldn’t be out of place at a BBQ or summer party. However, don’t expect us to revisit the subject any time soon.

Maybe thinking of it as a cocktail may make it easier to swallow.

There are more seriously good bits in the Joseph Barnes Wines newsletter (June 2008) such as an offer on one of my favourite reds - Pic St Loup AC in the Languedoc - plus Italian Prosecco (now there’s a proper summer wine drink), ideas for Fathers Day and a recipe.

Joseph Barnes Wines

A range of wines designed for and marketed to women? This is the claim of French company Sublim-elle who assert:

Because scientific research suggests that women have naturally a more refined sense of smell and taste than do men…
Because many wine experts recognize a major difference in the way women and men appreciate wines…
Because there is no reason for women to resign to purchase wines marketed for male preferences…
Because woman is Sublime and play a fundamental role in society’s evolution to a more balanced, peaceful and humanist…
Because of all these reasons, a range of French wines, dedicated to woman, was conceived.
This range is a selection of silky and harmonious wines combining delicacy and a lot of nuances of aromas and flavours; wines that tend to reflect the image of the women and their contribution towards a more peaceful, balanced, elaborated and tolerant society.

I’m not sure if this is a truth, or it is clever marketing, or just a tad patronising. In 15 years of selling wines direct to the public, I am not convinced that there is a clear distinction between the tastes or preferences of men and women. People’s tastes range so widely in any case, and the variation tends to be more associated with customer’s experience of wine. I (and my wife) certainly started out enjoying cheap sweet Barsac and light fruity German wines, and even now when I greatly enjoy complex heavy reds. there are ocassions when a simple clean Chenin Blanc is what I prefer. I know women who much prefer big beefy reds to their partner’s choice of floral soft whites.

The range of wines on offer (from Chateau Select) include Rhoine, Loire, Burgundy, Alsace and Vins de Pays d’Oc

Chateau Select is an online wine club (free membership) set up by Bill Warry who specialises in France and Australia wines

My love of wine, the regions in which it is made and the often extraordinary but wonderful characters who make it, led to my starting the business more as a hobby than a career. People often say to me that they are not wine connoisseurs and don’t know about wines. I tell them that it is their enjoyment of wines that is important…..

What experience has brought me is, I believe, an appreciation of what makes for quality and value in a wine. Year after year I’d been saying to myself, “I really must try importing some wine from France, then one year I took the plunge. After tasting nearly twenty different wines one afternoon in the village of St Chinian (near Beziers), I tentatively brought home a pallet load of wines on the premise that if I could not persuade potential clients to trust my judgement then “at least I could enjoy drinking the wine with my friends !”

Chateau Select Wine Club, Stafford House. 42 Mill Green Road. Mitcham. Surrey CR4 4HY
Tel:020 8995 7567 Fax:020 8994 9144 e-mail: info@chateauselect.com

These wines will be on taste at the Taste of London event in Regents Park 19-22 June 2008

Chateau Select will be at the

The Sussex Wine Company will be holding a tasting of Classic Italian wines followed with great antipasti from Lazzati’s restaurant of Lewes. 7pm - 9pm on Thursday 12 June 2008 at Farncombe House, 16 Market Street, Lewes, BN7 2NB Tel/Fax: 01273 477 205 Email: info@thesussexwinecompany.co.uk(£25 per ticket).

The Sussex Wine Company is an independent online wine merchant, based in East Sussex, founded on a few basic but fundamental principals:

1. Value for money at all price points,
2. A personalised service tailored to the need of the individual.
3. Promoting smaller, boutique wineries from around the world.
4. Absolute passion and belief in our products!

Another event to celebrate English Wine Week takes place on Saturday 31 May 2008 at Duncan Murray Wines in Market Harborough, Leicestershire, with free in-store tasting of English wines (noon-2pm) - from Three Choirs (Gloucestershire)and local vineyard Welland Valley, with proprietor David Bates.

We’re a rapidly expanding independent wine merchants in Market Harborough, Leicestershire. Our mission? Well, we want to offer our customers a superb range of wines, beers and spirits that they’ll be hard-pressed to find elsewhere.

We’re especially enthusiastic about Southern French wines: Duncan Murray dedicated (?!) 2 years to tasting the best this region has to offer and getting to know the winemakers. The result is an extensive (often exclusive) selection of fantastically-flavoursome yet affordable wines from an area that still has oodles of potential.

The selection of wines looks very interesting with a number of little-known wines, but all with good information and tasting notes.

Duncan Murray Wines
10 Adam & Eve Street, Market Harborough, Leicestershire LE16 7LT - Tel: 01858 464935

Somehow you don’t expect to stumble across a purveyor of fine Champagne based in North-East England - Champagne seems almost too ephemeral for the down-to-earth Geordies, more suitable for sipping by the Thames at Henley than by the Tyne at Jarrow!

So how wrong can you be - let’s not forget that Newcastle has always had a vibrant night life, that the redevelopment of the riverside and the arrival of the Baltic Wharf art gallery and the Milennium Bridge have been great successes - I know I’d rather live in the North East than in London!

Lovely Bubbly (great name for a Champagne specialist):-

We are passionate about Champagne, and so are our partners. We deal with family run vineyards producing quality hand crafted champagnes.

Each one has it’s own characteristics and personality, unlike main stream large brand champagnes which are well known for a reason. Their quality is assured by factory-style or large scale production, which results in loss of character.

What we wanted was a Champagne that reflected the TLC given to it by it’s maker. We found more than one, and you can find them all in the Lovely Bubbly online shop.

What we have provided is a fantastic range of quality Premier and Grand Cru champagnes at realistic prices, coupled with unparalleled events management experience to provide you, the customer, a complete Champagne experience.

They certainly have a good range of fizz, including this spectacular art-deco style bottle Cuvée Juline from Georges Vesselle “Vintage of Vintages”, blended from the finest cuvees that the House of Georges Vesselle has. The wines used are all between 5 and 10 years old, a superb celebratory drink or aperitif.” (£46.85 a bottle). They also have less extravagant offerings from £22.99

So don’t go looking for any of the big name brands - these are carefully sourced from small independent growers, but there is plenty of information and advice on the site to help you choose. The “Champagne Expert” for example recommends that “Champagne is best served at between 6 and 10 degrees Celsius. This allows all the flavours and aromas to properly develop.”
Several of the producers warrant a listing in my French wine Bible - Guide Hachette des Vins de France 2008, which only includes wines which have been selected at blind tastings by wine experts.

Whilst some of their business will inevitably be for corporate hospitality, the site remains welcoming to private customers.

Lovely Bubbly - Henry Studdy House, 139 Bedeburn Road, Jarrow,Tyne & Wear, NE32 5AZ
Phone: 0845 2572754 Fax: 0709 2006711

To celebrate the upcoming Spring Bank Holiday the New Zealand House of Wine is offering an exclusive FREE bottle of Cloudy Bay Sparkling Vintage Pelorus 2002 with every ‘Pre-Mixed’ or ‘Mix Your Own Case’ 12-bottle selection purchased until 26th May 2008! (Offer applies to orders for UK delivery only.)
You can choose from PREMIXED CASES or MIX YOUR OWN 12 bottle selection.
Your free bottle of Cloudy Bay Sparkling Vintage Pelorus 2002 will automatically be included with any qualifying 12-bottle Mixed Case purchase, so no need to do anything except place your order at www.nzhouseofwine.com

The sparking wine from Cloudy Bay is described as “An ideal ripening season, long and cool, producing intensely vibrant flavours. The 2002 Pelorus Vintage has sumptuous aromas that invoke thoughts of a baker’s kitchen… warm brioche and almond flan with lashings of strawberries and cream. The palate is powerful yet elegant with buttery shortbread flavours, a delicate orange tang and the merest hint of white mushroom, leading seamlessly into a very fine finish.”

The wine merchant Caves de Pyrene, based in Guildford, Surrey is a bit of a trade secret. Predominantly supplying some of the top trade outlets, they now have an online website and a wine shop to tempt individual customers. We came across them when we realised that they also imported Didier Barre’s award winning Madiran AC Domaine Berthoumieu, Cuvee Charles de Batz - a gloriously rich, tannic but smooth red from South West France based on the Tannat grape.

As Tim Atkin in the Observer observes:-

Les Caves may specialise in supplying pubs and restaurants, but it sells to the public (by mail order and from its shop) too. In fact, if you conducted a straw poll of wine critics, I reckon most of us would put Les Caves in our top three retailers. They specialise in quirky French and Italian wines, most of them sourced from individual growers. Their aim is simple: to list wines that are ‘true to where they come from, which are made by hand with minimal interventions in the vineyard and winery, and which show maximum respect for nature and the environment’.

Their list is extensive and includes rarely seen wines from Marcillac and Aveyron (France), Corsica, Luxembourg, Morocco, Lebanon and Georgia!

The online store is not really user-friendly, but it is worth downloading their list - it makes interesting reading with excellent background notes on the regions.

They are holding a big bin-end sale on 13 and 14 June 2008 at Pew Corner - including a lunch and music on the Saturday - and 10% of the sale proceeds will go to charity. If you are anywhere near Guildford I would recommend a visit.

Caves de Pyrene
Pew Corner, Old Portsmouth Road, Artington, GU3 1LP
T: 01483 538820 F:01483 455068 E: sales@lescaves.co.uk